"Bright orange daikon kimchi, perfectly rolled eggs stuffed with seaweed, and the prettiest box of seasoned rice we’ve ever seen - the menu at this Korean banchan pop-up is kind of like h the world’s most beautiful coffee table book. But Perilla’s about more than just looks - from ginger soy-braised yams to pickled shisito peppers doused in doenjang (soybean paste), each dish is crisp, refreshing, and complex. Pre-order online for pick-up." - Kat Hong