
6
"This massive (we're talking 10,000 square feet) Tribeca outpost of a glitzy pan-regional Indian restaurant in Houston looks as glamorous as the original, with hand-painted walls, vaulted ceilings, and mother-of-pearl inlay dining tables. It’s fancified Indian fusion, like nihari birria tacos with lamb shank and Indian cheddar, vegan ceviche with cured lychees, and a beef vindaloo made with American wagyu (and priced accordingly, at $80). We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE WITH RESERVE A TABLE" - Molly Fitzpatrick