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"Awan is one of the shops on our guide to the best ice cream in LA and already has a cult following for its scoops of plant-based ice cream. Their newest Venice outpost keeps the artsy cave theme going—this one looks like fit for a meditation retreat. The menu of coconut-based flavors includes seasonal options like hojicha and guava matcha, plus fixtures like Balinese vanilla and coffee made with beans from Dayglow next door. We haven’t been here yet, but want you to know this spot exists." - Cathy Park