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"After sampling other vegan cinnamon rolls that tasted like eating a tub of warm margarine (*cough*Cinnaholic), it’s clear that Just What I Kneaded not only blows away the plant-based competition, it makes a convincing dupe for ones with eggs, dairy, and butter, too. The cake-like frosting is on the sweeter side, so you might want to scrape a little off before digging in, but we love that this giant roll has a soft marshmallow-y texture and a molten center that's just on the right side of underbaked.Is It Better Than Cinnabon?No, unless you’re vegan" - Cathy Park, Garrett Snyder