"This reliable Thai spot in South Austin has nearly 20 good soups on its menu—some with noodles, others with jasmine rice, all with customizable meat, seafood, and vegetarian add-ins. We’re particularly fond of the kao soi, a rich, noodle-based Northern Thailand specialty with red curry, pickled mustard greens, and fried shallots. The spiced tofu, should you choose it, melts into the broth like butter on a frying pan." - matthew jacobs, nicolai mccrary