The Seattle Boat Sandwich Guide - Seattle - The Infatuation

"Pane Pane’s teriyaki meatball bánh mì, kicked with sriracha mayo and pickled jalapeño, is one of the best sandwiches on the planet. It tastes just as great after it comes to room temperature a little bit, so this fluffy baguette of salty-sweet excellence works well as a lunch while afloat on a marine vessel. But you shouldn’t ignore their cold cut sandwiches like the phenomenal salami sub with pesto, aioli, fuschia-tinted pickled onion, and mixed greens. If you’re down to share, just grab both and ask the staff to cut them in half." - aimee rizzo, kayla sager riley