"With plenty of quirky paintings and animals mounted to the wall (including an entire peacock), this Downtown restaurant feels like a cross between a hunting lodge and an art museum. But the cocktails are the real draw, like the off-menu Reverse Cowboy, an unexpectedly clear version of a coffee cocktail garnished with a tiny cowboy hat. They’re great for washing down a menu of upscale drinking snacks like tempura-fried chicken tenders with caviar ranch dip, salt-and-pepper frog legs, and bison tartare served in a marrow bone." - candice woo