"Located on top of The Hoxton in DTLA, Cabra has all the requisite rooftop hotel restaurant amenities: top-tier skyline views, a cool crowd full of questionable hat choices, and a pool that someone’s absolutely going to fall into. But what sets Cabra apart is the food. Run by the chef from Girl & The Goat, Cabra’s Peruvian-leaning menu is filled with light shareable small plates that are great for packs of friends. There are some bigger dishes, such as the excellent pork shank with tangerine salad and crispy potatoes, but we recommend sticking to the menu's "Cold Stuff" with dishes like tuna tiradito with passionfruit and jicama." - sylvio martins, brant cox
@TheInfatuation
