3
"Squeeze your way into the line at Mr. Bread in Parkside whenever you want a pork bun that’s filled to the brim with cubed meat and has squishy bread that could fit right in with a toddler’s Jellycat collection. The takeout-focused bakery makes buns with caramelized edges that make the whole thing taste like a barbecue potato chip. Load up a box and take these to McCoppin Square nearby to eat in the grass." - julia chen 1, patrick wong