"Eggplant Torta No shade to Skittles, but we could actually taste the rainbow at Guevara’s. Every one of the fresh vegetables (like avocado, red cabbage, tomato, and jalapeno) packed into their Cuban torta tastes like its life’s purpose is to express its individuality. The real MVP of this dish, however, is its juicy tomatoes. They’ve got the perfect balance of acidity and sweetness, and memorable flavor you can still taste even with everything happening on this loaded torta. Eating it on a Saturday morning has become one of the only true constants of summer for us." - Hannah Albertine, Nikko Duren, Carlo Mantuano