"Dumpling Shack is most famous for its sheng jian bao Shanghai dumplings. They’re grenade-sized fried soup dumplings, made fresh daily, filled with pork and a molten broth that only the foolish bite into without piercing beforehand. They won’t come back to bite you so much as boil you and a tub of their buzzing chilli oil on the side is essential as well. They’re also not the only reason to make a trip to Spitalfields Market. The prawn wontons in chilli oil are, depending on the day, sometimes even better." - heidi lauth beasley, jake missing