Tortas Biarritz - Review - Roma - Mexico City - The Infatuation

"At Tortas Biarritz, you’ll never go wrong with the Biarritz Torta, their version of a cubana and a certified flavor bomb. For about $6.50, you’ll get stacked pierna, milanesa, ham, gooey cheese, and avocado, elevated by their signature caramelized onions made with tomato paste. This spot that’s been around since 1940 might have a fancy name, but there’s nothing French about it. Biarritz is pure Mexico City torta culture. It’s always busy, yet somehow never overcrowded, and despite the popcorn ceilings, harsh lighting, and lack of music, it still retains an old-school charm." - Guillaume Guevara