The Seattle Link & Dine Restaurants - Seattle - The Infatuation
"One of the beststeakhousesin Seattle is understated. It has the facade of a neighborhood dive, with stiff cocktails, friendly staff, and a weekend crowd leisurely hanging out at the bar—but the steaks here could make a pub t-bone cry. A small chalkboard highlights the available cuts, and the wagyu bavette is a great place to start. It will hit the table at a pristine crimson medium rare, with a crusty surface and swirls of demiglace on the bottom of the plate. Sides don’t play second fiddle, either—we could eat the bowl of herby mushrooms with cream and jammy egg yolk like breakfast cereal." - Team Infatuation
Nate Watters
