The 11 Best Ramen Spots In America - The Infatuation
"Whether you’re looking to warm up on a chilly winter night in Nashville or nurse a hangover from an evening of too many boilermakers, come here for a massive bowl of umami-packed ramen—which is way tastier than one of those mobile IV services. The creamy pork broth in the miso tonkotsu is filled with hunks of tender pork belly, housemade hakata noodles, and a hefty ramen egg that make for an attention-commanding flavor combo. For an extra $1, you can add an extra dose of garlic or spice (the “hellfire” option) to your bowl. And to answer your question: yes, you should." - anne cruz
