"This weekday option is one of the city’s newer farmers markets and pops up at Los Angeles Historic State Park. There’s a relatively small number of producers (at least in comparison to other neighborhood markets), but expect to find twice as many prepared food vendors. After scoring some seasonal produce, you can grab a deli sandwich at Little Palace Delicatessen, a Taiwanese-style grain bowl from Gu Grocery, and chicken tenders at Cargo Snack Shack, to name a few. Open Thursday, 3-7:30pm." - sylvio martins, garrett snyder
