"This old-school Kensington restaurant is the kind of place where you’re too busy leaning over a candle, chatting, and shovelling fish pie in your mouth, to even think about making that 3pm tour bus—very convenient. It serves simple, British classics that could easily be dismissed as tasting homemade. So, the roast rump of lamb comes with a choice of peas and bacon or cauliflower and cheese, and your mate might inexplicably have a couple more potatoes on their plate. It’s you, cooking fancy British classics at home, being bold with the saffron. Only better. Much better." - jake missing, rianne shlebak, heidi lauth beasley