"The classic Cantonese dim sum staples at this Richmond restaurant are some of the best in the city. Steamers loaded with plump and meaty siu mai, plates of wiggly XO noodles, and mounds of fried sticky rice fill every table in the big carpeted dining room. There will likely be a line here, especially on weekends when everyone in town wants to prematurely get over the Sunday scaries with a spread of baked, steamed, and pan-fried dishes. But things move quickly, so snag a paper number and wait your turn with the crowds." - julia chen 1, lani conway, ricky rodriguez, patrick wong