

6
"This French spot in a rebuilt farmhouse bordering Connecticut is a good place to watch chefs stir mushrooms into risotto just so, and maybe have a Martha Stewart sighting. Dishes walk the fine line of rich ingredients and moderate-sized plates that’ll leave you satisfied but not stuffed, though if you want splurge in both price and portion, there’s a grilled wagyu with bone marrow for two that you’ll see on tables across the dining room. The crowd is as well dressed at the plates here, and it seems everyone has perfected the art of being casual and glamorous all at once." - mike wasserman