"This French spot in a rebuilt farmhouse bordering Connecticut is a good place to watch chefs stir mushrooms into risotto just so, and maybe have a Martha Stewart sighting. Dishes walk the fine line of rich ingredients and moderate-sized plates that’ll leave you satisfied but not stuffed, though if you want splurge in both price and portion, there’s a grilled wagyu with bone marrow for two that you’ll see on tables across the dining room. We think Cenadou is worth the trip up north, but if you’re looking for a French bistro in Westchester and don’t want to head all the way up county, check out Saint George in Harrison." - mike wasserman
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