"Here’s a restaurant opening to mark on your calendar: this Thursday, April 22nd, Momofuku Ssäm Bar is reopening in their new South Street Seaport location on Pier 17 (where Bar Wayo used to be). The restaurant’s new chef, Eunjo Park, previously ran the kitchen at Kāwi in Hudson Yards. Expect some of Kāwi’s best dishes to be featured at the new Ssäm Bar, like some starchy-chewy rice cakes covered in a spicy ragu, and deluxe kimbap." - Hannah Albertine