"Set in an old, white house that was probably featured in Southern Living magazine, Olamaie occupies the space in the middle of the Venn diagram between comfort food and classic fine dining. Get there a little early so you can sit on the breezy back porch with a cocktail. Eventually the smell of fresh-baked biscuits—or the fear of Olamaie’s grilled pork chops selling out—will lure you in." - matthew jacobs, nicolai mccrary