"Following in the fashionable footsteps of Le Cafe Louis Vuitton, which opened a few weeks ago, this Armani restaurant is within the brand’s building on the Upper East Side. You can wait for your table at a champagne bar, before proceeding to lunch or dinner in a high-ceilinged dining room full of tall mirrors and emerald green walls. The food is modern Italian, with dishes like Maine lobster with grapefruit and sabayon ($55—that’s a starter, to be clear), and the option to add white truffle to your pasta dish for $70." - will hartman, bryan kim
