Tikal - Review - New York - The Infatuation
"Tikal on the Upper East Side specializes in homestyle Guatemalan food in a room decorated with Mayan archaeological sites. They've got things like ceviche, fried red snapper, and chuchitos, but also more elaborate stews like kaq’ik de pavo: turkey with chiles and pumpkin seeds. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
