"If you’re looking for a high-end sushi experience, this is the one. The fish at Katami is so precise and punchy that we'd voluntarily embarrass ourselves by wearing a Rangers t-shirt to every Astros game if that were the only way to eat there. Order the $78 chef’s selection of sashimi for two, and what arrives is a mountain of ice with a crown of flowers and glistening cuts of silver-skinned gizzard shad, intense but sweet barracuda, and lipgloss-pink hamachi. And while you might drop quite a few Benjamins on dinner—anywhere from $200 to over $500 depending on how much a la carte sushi you want—the baller experience justifies every cent." - chelsea thomas, gianni greene, andrew ryce