"Like crafting a piece of legislation, making great steak is an art. And while we don’t speak legalese, we do know that The Monocle deserves unanimous approval. The menu at this old-school chophouse in Capitol Hill is short and sweet. That’s probably because with over 60 years under their belt, it's safe to say experience is the secret sauce. Their sirloin steaks are lightly salted, flawlessly seared, and the best in the city." - omnia saed