" The Tex-Mex restaurant Irma’s Southwest, the second downtown location of Irma’s, has a more upscale vibe than with white tablecloths, high ceilings, and a sleek bar. The focus at Irma’s Southwest is wild game, so you can expect the same quesadillas served at the original location, but filled with boar instead of carne asada. But you can still get sizzling skirt steak fajitas, or get some mole-doused chicken enchiladas, just like at the original. And with a strong margarita in hand, you can eat at Irma’s Southwest, enjoy most of the elements of the OG Irma’s, but maybe with a nice blazer added into the mix." - Gianni Greene
Gianni Greene
