The Real Deviled Eggs Of Atlanta, Ranked - Atlanta - The Infatuation
"This L5P spot is a beer lover’s paradise with more than 60 drafts and 800 bottles of cellar-aged beer. But it’s also where you should go if you’re the type who’s more into the yolk paste than the actual egg white part of this appetizer. Their filling is thick, creamy, and mixed with chives, truffle oil, and light hints of pepper. And they pack so much of this mixture on top that you’ll have to deeply engage your forearm muscles to lift up one of these towering eggs. And, of course, it’s hard to eat these in one bite, so make sure your napkin is within reach." - juli horsford
