"This small Italian spot on Capitol Hill succeeds in all matters related to flour, but we're not here to discuss their (excellent) fresh pasta. They also serve pizzas with toppings that lay nearly twice as thick as the charred, crunchy crust. Even still, the sauce, cheese, and other odds and ends don't compromise the integrity of the bottom. Get the white pie with enough sticky fontina to cancel school if it were a layer of snow, or the "Flying Sauser" pizza involving fennel sausage, globs of ricotta (rather than mozz), and red sauce. " - aimee rizzo, kayla sager riley
Brooke Fitts