"With illuminated fish sculptures and chandeliers that look like streams of bubbles, Passionfish manages to be somewhere that’s both a romantic dinner spot and somewhere that reminds us of the Monterey Bay Aquarium. Their seafood-forward menu is sustainably sourced and creative, with dishes like scallops with caper-walnut relish and mussels in a bacon-fennel broth. Their wine list is pretty reasonable, too, with a solid selection of half-bottles starting at $20, including top-tier French wines for under $50." - allison green, gabi moskowitz
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