"Chi Spacca is part of the Pizzeria and Osteria Mozza restaurant family, but compared to those spots, this tiny steakhouse feels like the cool younger cousin who definitely has a butcher chart tattooed on his forearm. The space is slightly upscale, but not boring, and the menu’s full of fantastic, over-the-top plates of meat (there’s a $210 porterhouse) that’ll make you and your client feel like international diplomats for the night. Also, the focaccia is one of our favorite dishes in LA. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brant cox