"There are half a dozen options at Bánh, and each one guarantees perfect, crispy-shelled bánh mì with a fluffy and saucy interior. There’s almost always a crowd at this Vietnamese cafe in Dalston: someone eyeing up the marinated pork shoulder, another craving the tofu curry. The classic bánh mì is our favourite. It’s filled with char siu, pâté, a slice of pork belly roll, ham hock, a pork patty, and pork floss for good measure." - jake missing, rianne shlebak, sinead cranna