"If you’re from north London and you don’t know about Anima, it’s time to get to know it. The pasta changes daily and comes with a range of ingredients from rabbit to fresh peas to clams. It’s tiny here, so we recommend booking to avoid sadness and hunger. Oh and it’s BYOB. And we know this is a pasta guide but they make their own ice cream as well." - jake missing, rianne shlebak, sinead cranna