"Namak Mandi is a riot. But no meal is quite as fun, or as gluttonous, as a lamb feast in this Tooting restaurant’s private upstairs rooms. With some planning, you and a group of up to 20 friends can find yourselves sitting cross-legged eating a sumptuous, slow-cooked whole lamb with an extremely necessary fan going full pelt overhead. Just know that without a reservation, you’re not getting a table at this Pashtun restaurant." - jake missing, daisy meager, sinead cranna, rianne shlebak, heidi lauth beasley