"Gökyüzü, a sprawling, pleather-tastic restaurant on Green Lanes, is a certified institution. A meal here should be enjoyed with nothing less than a herd of people and a majority eat their body weight in complimentary warm flatbread and salad before complaining of fullness once doner or manti arrives. The adana may not be the most intensely seasoned, nor the shish most succulent, but like most legends, Gökyüzü is best-known for its reliable consistency." - rianne shlebak, sinead cranna, jake missing
