"You can spend your life going to every great restaurant in Boston, or you can go to Parish Cafe and say you did, because the menu at this gastropub is filled with sandwiches created by chefs from some of the city’s best spots. We’re fans of The Bravas from the people behind Sarma that has prosciutto, chorizo, manchego, brussels sprouts, and a bunch of other ingredients you’ll have trouble believing fit onto one bun. Try to get here in the summer, too, when they have a patio that spills out onto Boylston." - joel ang, dan secatore
