Boulangerie Marguerita - Review - Little Italy - Montreal - The Infatuation
"The aroma wafting on the street will bring you to this tiny Italian bakery on the southern edge of Little Italy, even if you miss it when driving by. Margeurita has been in this location for over 100 years, and specializes in classic round pagnotta baked three ways: regular, crusty, and well-done. Their square slices of room temperature slab pizza are slathered with crushed tomatoes and drizzled with olive oil, while other vegetable and meat-topped pizzas are sold in small rounds. Grab a well-done pagnotta, a few soft buns, and a slice to go, then devour them in nearby Parc de Petite Italie." - Ivy Lerner-Frank
Two Food Photographers
