"George’s sells some of the best shawarma in DC, which explains why there’s always a line to the door. The entire Muslim diaspora, from Bahrain to Comoros, is at this Georgetown restaurant. Thankfully, the service is fast and the spot is larger than it looks. There’s a downstairs counter where food is served and an upstairs seating area if you’re too impatient to take your food to go. The lamb and chicken shawarma platters, served on a heap of rice alongside fresh pickled radishes, cucumbers and tomatoes, are worth every penny (in this case, $15)." - omnia saed
Nina Palazzolo
