"If you’re looking for a pre-Lincoln Center dinner that’s not especially fancy but still feels a little special and might involve lobster aguachile, head to El Fish Marisqueria. It’s run by the chef behind Toloache, Coppelia, and a few other Mexican restaurants in the city, and it’s a smooth operation that’s a bit more upscale than their other spots. In addition to the lobster aguachile, order things like tuna tostadas, grilled oysters, clam chowder tortilla soup, a whole fish, and a few rounds of margaritas." - bryan kim, willa moore, neha talreja, hannah albertine, will hartman