Steak & Whisky - Review - Los Angeles - The Infatuation
"Unsurprisingly, you’ll find both steak and whisky on the menu at this restaurant in Hermosa Beach. Also available - The Botanist, a gin from a whisky distillery. But you also shouldn’t miss the happy hour, with daily dollar oysters, and discounted pork meatballs, and arancini. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
