"The Waterman’s Arms is a riverside pub that sits on a pretty, leafy corner of Barnes, and it does the best Sunday roast we’ve ever had—and yes, we’re including our mum’s in that. The lamb shoulder is the sharing roast to go for. It’s a feast-like centrepiece of tender, perfectly cooked meat, best eaten between alternating bites of crispy roast potatoes and braised, garlicky greens. A couple of starters should be on your table too, like a curried scallop that we think about on a weekly basis. They’re also served during the week as part of the modern European menu. " - heidi lauth beasley, jake missing, sinead cranna