"Say hi to the first kosher Georgian restaurant in New York, and a very good Georgian restaurant at that. Start with canoe-shaped shotis puri to scoop up your tomato, cucumber, and onion salad. Then round things out with herby beef and lamb khinkali and grilled kebabs. You’ll notice a ton of Georgian sodas on the menu, like zandukeli, but keep in mind that they're sweeter than sweet." - anna rahmanan, will hartman