Indian Accent

"In the last year, restaurants like New York’s fine dining Indian Accent and seasonally driven The Noortwyck have each added RdV wines to their lists. Indian Accent beverage director Amy Mitchell carries Lost Mountain, a wine she calls a 'show stopper.'" - Kat Odell

"There are three Indian Accents: New Delhi is the most glamorous and London the most intimate. New York however delivers the most bustle, but they all celebrate the increasing sophistication of this sub-continent’s cuisine by offering contemporary specialities and elevated street food from a number of regions in balanced, well thought out tasting menus. The clued-up staff knows their syllabus and offers sound recommendations.There are other similarities, not least in the fact that some dishes, like the ghee roast lamb with roti, appear in all three. The best items, however, are often those that could persuade you to take up vegetarianism full time, including the sweet potato shakarkandi or baby idlis that feature extra firepower courtesy of “gunpowder.”" - Michelin Inspector

"Garden Reviver: Intoxicating and refreshing, this herbal and vegetal forward potion made with ginger, green chili soda water, jasmine tea and fresh mint soothes with subtlety." - The MICHELIN Guide

"Manish Mehrotra, the chef behind the New York and New Delhi restaurant Indian Accent, loves how ghee maximizes the flavors of root vegetables in winter." - Rituparna Roy

"A luxury restaurant from New Delhi, Indian Accent plays fast and loose with Indian dining traditions, creating a new haute Indian cuisine. That doesn’t mean everything is great on the prix fixe menus, but even the failures are interesting. A flatbread called a phulka might come wrapped around chili pork or pulled jackfruit, while lamb is roasted in ghee, and root vegetables appear with mustard greens in a tart sauce. Dishes like potato sphere chaat veer into science chef territory." - Robert Sietsema