"Summer House is offering a limited menu on Thanksgiving, with a few twists on the classics. The main entree is handmade pappardelle with turkey confit, but there’s also a collard green and kale salad, truffled bread pudding, and sweet potatoes with miso and brown sugar. Everything is available à la carte, and you can book reservations ahead of time. Price: À la carte dishes from $12-26 per plate" - nicolai mccrary