"Basilic should be on your radar thanks to Miami’s lack of Vietnamese options—but also just because this place is very good. It’s casual and walk-in-friendly, with tall ceilings, comfortable booths, and a fish tank you can stare at if you’re eating alone. But the food is why you’re here. They have a long menu full of Vietnamese dishes like spring rolls, bánh xèo (a massive savory crepe), vermicelli bowls, and (the main event of the menu) about ten types of really good pho. Portion sizes here (even some of the appetizers) are big enough to ensure you'll be finishing your dinner for the next several days. " - ryan pfeffer, mariana trabanino
Cleveland Jennings
