"This converted stables in South Kensington is a great spot for a small group meal or a fun date. There are tapas options, as well as lamb, pork, and beef chargrilled on the robata. We tend to go for their sushi. It’s served without soy sauce. Instead, each piece of fish is topped with something that enhances its natural flavours, like a sliver of truffle, or a tiny mound of caviar." - oliver feldman, heidi lauth beasley
@TheInfatuation
