"The rotating menu at Mindy’s reads like an Encyclopedia of Bread, with everything from donuts to pot pies, and fleeting standouts like a mortadella and giardiniera turnover and a honey, brie, and apricot jam danish. This Wicker Park bakery also happens to have one of the best bagels in Chicago. Unfortunately, because everyone shares our opinion, the small space is usually crowded. There are only a couple of window seats, so be prepared to eat over the steering wheel and catch some crumbs in the car." - veda kilaru, john ringor
