"You won’t need a fork to eat the mishwia salad at Bon Kif Grill—this warm Tunisian restaurant serves its salad in dip form. A pool of blended grilled peppers, sauteed onions, tomatoes, and garlic gets topped with tuna. It’s a little spicy, a little sweet, and all balanced by lemon. Get an order of warm pita and swipe through." - candis mclean, alison kessler