"This art-deco Beacon Hill champagne tavern understands that any slurp can benefit from bubbles regardless of ABV. Thus, most of their sans-booze lineup involves carbonation in some way. Exhibits A, B, and C are a spoof on an Aperol spritz made with Wilderton Aperitivo, a sparkling matcha-orgeat concoction, and an olive brine-splashed dirty martini with non-alcoholic vermouth. The variety comes in handy—your cocktail order throughout the evening should be just as exciting as the obscure cuvée flight at the next table over." - aimee rizzo