"Tom Yum Noodle Soup Saying that we’re “into” Thai Farm Kitchen’s tom yum noodle soup would be like saying we “recognize” Pharrell and Chad Hugo as a record producing duo. In other words, we cherish the day we became aware of this dish. Its amped up fish broth starts off sour, becomes spicy, and finishes off sweet like a dramedy series on HBO. There are a few large fish balls and lots of thin rice noodles soaking in this pool of bright flavor, and while we like the ground pork in it, you can also choose shrimp or chicken. No matter how close you live to this Kensington spot, this tom yum noodle soup should be on your bucket list for great NYC soup dishes." - nikko duren
