"This grocery store-restaurant hybrid in the Mission has a little bit of everything. Find solid burritos, plump pupusas, large combo plates, pastries, and chicharrón by the pound. If you’re here before noon, get the breakfast burrito, served piping hot with barely-cooked scrambled eggs, chorizo, and pockets of melted cheese. Follow that up with the chicharrón burrito for lunch. It’s full of spiced rice and chopped tomatoes, with fried pork that crackles so loud it might give you tinnitus. With just a few standing tables and seats, we suggest taking your burrito on the road and finding the nearest open sidewalk bench." - Ricky Rodriguez
Mary Lagier
