"It won’t be easy to get your hands on a pizza from Dough Daddy, but we promise these Detroit-style pies are worth the effort (you should follow them on Instagram and take it from there). Now, about those pies - they’re defined by crispy edges, thick, bread-y crust, about 12 pounds of creamy, salty Wisconsin brick cheese, and messy rows of sweet, fresh tomato sauce (added on top, rather than directly to the dough). Incredible pizza and a sense of accomplishment? Now that’s what we’d call a win/win." - brett keating